27 Jan 2020

Akaroa Cooking school and food tours

From Nine To Noon, 11:30 am on 27 January 2020

Lou and Ant Bentley set up the Akaroa Cooking school almost a decade ago, and have branched out into foodie tours too, to Italy and also the Canterbury region. They share a couple of recipes their book, Fresh from Akaroa, one  using local Akaroa salmon - blood orange glazed salmon fillets and to follow, a foolproof chocolate mousse cake.