15 Jul 2019

Weed eating: Frittata with Stinging Nettle

From Nine To Noon, 11:30 am on 15 July 2019

Cornelia Holten operates family business KoruKai at Pigeon Bay on the Banks Peninsula. From here she runs workshops in organic gardening, edible weeds and fermented foods, and grows 80 different herbs and weeds for tinctures, infusions and syrups for herbal health remedies, natural skin care products and teas, to mention but a few. Cornelia joins Kathryn Ryan with a recipe for Frittata with Stinging Nettle

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