Photo: satellites.co.nz
Does your boring breakfast table need a fun Filipino shake-up? Jess Granada from Filipino restaurant Nanam in Takapuna and The Cult Project's Carlo Buenaventura discuss their favourite breakfast items including sikwate (a Filipino hot chocolate), pan de siosa (a rich buttery bread) sinangag (garlic fried rice) and tuyo (salted dried fish.)
Jess and Carlo are getting together on Saturday 25th May for a pop-up breakfast as part of Satellites a series of public events in Auckland showcasing contemporary Asian talent.
They talk to Kathryn Ryan
Carlo Buenaventura Photo: satellites.co.nz
