11 Feb 2019

Rubs, glazes and marinades

From Nine To Noon, 11:33 am on 11 February 2019
Marinades from Ripe deli

Marinades from Ripe deli Photo: supplied

With barbecue season in full swing, some great ideas for injecting lots of flavour into your protein of choice. Balinese Rub, Balsamic and Fennel Glaze and Teriyaki Marinade are useful for meat, fish and poultry, tempeh and tofu. The recipes are contained in the new cookbook - Ripe - a third helping.

Creative director of Grey Lynn's Ripe deli shares recipes with Kathryn Ryan.