Rockstar desserts with the Punk Princess of pastry
With her signature pink mohawk, Anna Polyviou is an Australian pastry chef with edge. Known for breaking the rules and her top notch patisserie skills it's no surprise she's been responsible for setting some of the toughest TV dessert challenges (Anna's Mess, The Firecracker, Anna's Tower of Terror.) She talks to Nine to Noon about her funky take on the culinary world and her new cookbook, Sweet Street. She has recipes for Cherry On Top and her own version of Lamingtons.