16 Jul 2018

Yes you can! Using tinned food to create delicious dishes

From Nine To Noon, 11:34 am on 16 July 2018

Jacob Brown from The Larder restaurant in Wellington showcases the ways to use the humble can to create delicious dishes. As part of Wellington On a Plate he is hosting 'Can Do' in collaboration with Women's Refuge. He has a recipe for tomato consommé which uses canned tomatoes. Jacob is also hosting a second event in August celebrating WOAP's 10th birthday. Called "Heads, Shoulders, Knees and Toes".It's all about eating through the lyrics of this childhood favourite.