Yes you can! Using tinned food to create delicious dishes

Jacob Brown from The Larder restaurant in Wellington showcases the ways to use the humble can to create delicious dishes. As part of Wellington On a Plate he is hosting 'Can Do' in collaboration with Women's Refuge. He has a recipe for tomato consommé which uses canned tomatoes. Jacob is also hosting a second event in August celebrating WOAP's 10th birthday. Called "Heads, Shoulders, Knees and Toes".It's all about eating through the lyrics of this childhood favourite.