9 Oct 2017

Finding French finesse in the Capital

From Nine To Noon, 11:33 am on 9 October 2017

French chef Laurent Loudeac talks to Kathryn Ryan about celebrating 10 years at Wellington's Hippopotamus restaurant.

He shares his recipe for 'Salmon Sashimi My Way' his signature dish.

Get the RNZ app

for easy access to all your favourite programmes

Subscribe to Nine To Noon

Podcast (MP3) Oggcast (Vorbis)