French chef Laurent Loudeac talks to Kathryn Ryan about celebrating 10 years at Wellington's Hippopotamus restaurant.
He shares his recipe for 'Salmon Sashimi My Way' his signature dish.
French chef Laurent Loudeac talks to Kathryn Ryan about celebrating 10 years at Wellington's Hippopotamus restaurant.
He shares his recipe for 'Salmon Sashimi My Way' his signature dish.