Handmade Sheep Cheese
Kirsty Silvester and her husband, Dave Chapman, hand-make pecorino, feta, halloumi and ricotta sheep cheese. Their small family business Wild Bush Cheese is based in Woodville in the Manawatu. Kirsty sells their sheep cheese at farmers markets and shops as far afield as the Hawkes Bay and runs cheese making workshops. She joins Kathryn Ryan with a recipe for a sheep feta and chicken salad.