Food - Sourdough

Neville Chun is a part-time baker whose bread ingredients could not be simpler: flour, water, salt and sourdough starter. He's been fascinated with bread since he was a child and following some disaster experiments trying to make it, he perfected his recipes as an adult. He's gone from baking 2 loaves a week to 100 - exclusively for the Commonsense Organics stores in the Wellington region.