17 Oct 2016

Baking without refined sugar

From Nine To Noon, 11:30 am on 17 October 2016

Carine Claudepierre is a scientist and sweet-tooth who discovered a few years ago she was pre-diabetic.

That set her off on a journey of trialing new ways of baking - without refined sugars and flours - to satisfy not only the cravings for sweet treats, but her love of baking.

It also led to a food blog Sweet as Honey and her book Clean Bakery.

Recipe for banana and coconut bread