23 May 2016

Wendy Joyce: impressionist art, food and history

From Nine To Noon, 11:33 am on 23 May 2016

Professional chef, art historian (and lover of all things French) Wendy Joyce puts her Princeton University PhD in 19th-century French Studies to good use at her Wellington cooking workshop Cooking with the Impressionists.

Wendy Joyce talks art and food with Kathryn Ryan: