19 Oct 2015

Cooking with Kahawai

From Nine To Noon, 11:33 am on 19 October 2015
Honey-Glazed Kahawai

Honey-Glazed Kahawai Photo: Potton & Burton

Gerard Hindmarsh and Melanie Walker from Golden Bay, talk about their new book Kahawai (the people's fish) and share some recipes. Kahawai is one of the country's most popular recreational fish, and called the people's fish.
Many kids grow up catching kahawai because it is relatively easy to hook, it can still be caught from the shore and at tidal river mouths.

They also run through recipes for Kokoda, Kahawai and Kumara Fritters with Capsicum Sauce, and Honey-Glazed Kahawai.