Water on mars, How an Ig Noble award created a technology that might change the world of anaesthesia and New Zealand wine researchers have found that yeast contributes to the flavour and smell of wine and that it is one of the contributors to making our wine taste regional even if the grapes are the same.
Recent stories from Nine To Noon
- Screentime: Tenor - My name is Pati, Young Sherlock, DTF St Louis
- Helen Ellis on being a grandchild or grandparent living geographically apart
- Tech: What is AI's role in the current conflict in Iran?
- Around the motu: Bay of Plenty Times journalist Kaitlyn Morrell
- The Wellingtonian walking to reduce the effects of Parkinson's disease