22 Apr 2015

Warming seas and the impact on fish stocks

From Nine To Noon, 9:31 am on 22 April 2015

One of the country's biggest fisheries companies, Sanford has closed its Christchurch mussel processing factory, blaming rising ocean temperatures and variable weather. Matthew Dunn, a Victoria University marine biologist and Dr John Zeldis a marine scientist with NIWA, discuss the implications of warming oceans on the seafood industry, which brings billions of dollars to the economy.