Juliet Harbutt is an authority on cheese and loves to pass her knowledge onto others.
She talks to Kathryn Ryan about new developments in cheese making, artisan cheese in New Zealand and matching flavours with cheese.
Juliet Harbutt is an ex-pat New Zealander who has lived in the UK for 30 years and set up a very successful cheese shop in London. Juliet Harbutt runs cheese tasting classes, lectures and writes extensively about cheese, including authoring a number of books. She has consulted for several major British supermarkets and also run deli counter staff through their paces, so that the have some background in the product they are selling.