Good food, good wine

Adie McClelland,Chef, tutor, food consultant and private caterer Roasted Fillet of Fish on Caramelized Onion and Fennel, Roasted Beetroot and Garlic with Warm Tomato Vinaigrette and Aioli + Semifreddo Nougat Ice Cream w Grilled Pineapple. John Hawkesby has the perfect wine for these dishes.