19 Jul 2021

Who's eating New Zealand: Why red meat is getting more expensive

From Morning Report, 7:54 am on 19 July 2021

If you feel like red meat is more expensive than it used to be, you're right.

The price of some of the most common cuts has risen well beyond inflation.

Farah Hancock reports on how New Zealanders are battling against overseas buyers for New Zealand produce.