With country now out of Alert Level 4 and into Level 3, a Bluff restaurant which was at the centre of the country's largest Covid-19 cluster is reopening today.
A wedding at the Southland town's Oyster Cove Restaurant has been linked to 98 cases of the virus.
Oyster Cove director Ross Jackson says he has been receiving a lot of support from the Bluff community and will take tough measures to ensure everyone is safe in a takeaway only environment.
He spoke to RNZ reporter Anan Zaki.
