New Zealanders are gearing up to make the most of the move to Alert Level 3.
Restaurants will change the way they serve customers, which may lead to Kiwis able to enjoy fine dining from home.
While customers may not be allowed to dine on their premises - restaurants are figuring out ways to have food delivered or picked up in accordance with the Level 3 guidelines.
Chand Sahrawat is the co-owner of three Auckland eateries, Sidart, Cassia, and Sid at the French Cafe.
She speaks to Corin Dann.
