With thoughts turning to Christmas turkeys roasting in the oven or chicken sizzling on backyard barbecues, the poultry industry is under pressure to clean up its act in a bid to reduce campylobacter infection rates.
With thoughts turning to Christmas turkeys roasting in the oven or chicken sizzling on backyard barbecues, the poultry industry is under pressure to clean up its act in a bid to reduce campylobacter infection rates.