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Food sovereignty & whole snapper with marmite sauce

Mapuna takes a look at the growing and eating of kai with Dr Jessica Hutchings from the Papawhakaritorito Charitable Trust and chef Kia Kanuta. Next week the trust will hold a three-day wananga in Tamaki Makaurau to support research and practices that champion kai atua and deliver biodiversity, food sovereignty and cultural heritage. Julian Wilcox also talks to Kia Kanuta who's the head chef at Auckland restaurant, Ada, and one of his signature dishes is whole snapper with a marmite sauce. 

Ada head chef Kia Kanuta

Photo: Ada head chef Kia Kanuta with Julian Wilcox