9 Aug 2019

Alternative Proteins - What's at steak?

From Country Life, 9:12 pm on 9 August 2019
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Photo: RNZ

Agricultural economist Barnett Sporkin-Morrison says there's been a growth in the availability of alternative proteins in the United States but not a wholesale shift away from meat. He says consumers are taking a 'flexitarian' approach often choosing to eat the new products sometimes but not always.