29 Mar 2019

Paddock to Plate

From Country Life, 9:17 pm on 29 March 2019
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Photo: RNZ/Carol Stiles

Chefs at Waimauku's The Hunting Lodge can be found digging, weeding and harvesting in the huge permaculture garden just across the driveway from the kitchen. The Hunting Lodge now grows about 60 percent of all the vegetables it uses in its restaurants and conference centre.

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Photo: RNZ/Carol Stiles