1 Dec 2017

Food for Thought

From Country Life, 9:07 pm on 1 December 2017
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Emma Johnson has edited and complied a book that looks at how our food impacts our culture and the people involved in creating local food identities. Kai and Culture - Food stories from Aotearoa is published by Freerange Press in Christchurch. http://www.projectfreerange.com/kai-and-culture-food-stories-from-aotearoa/

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