9:27 PM.Doug and Gabi Michael are passionate about making malt from Barley. The family has been growing malting barley for five generations on their Dunsandel farm in Canterbury, but the barley was always… Read moreAudio
9:16 PM.Mike Moss converted to dairy farming organically 15 years ago. He opted to go organic to take pressure off the farming system, the animals and the people involved and he's enjoyed the premium Fonterra… Read moreAudio
9:10 PM.Regions relying heavily on dairy cheques for business are reeling with the size of this week's payout drop, but on farm most places had lovely warm days mid-week in the North Island and grass growth… Read moreAudio
