A chocoholics dream, Hutt Hot Chocolate challenge kicks off

A chocoholics dream, a competition to create a unique hot chocolate drink. The Sweet as Hutt Hot chocolate challenge was started in 2015 by the Hutt City council to help regenerate the city centre and coax people out during the cold months. This year there are 13 finalists, including the mid winter'd, gingerbread flavoured with hints of cinnamon, maple syrup and vanilla bean, as well as the "squirrell swirl", salted caramel with smooth peanut butter and snack sized snickers bars on the side. The winner is decided by a public vote and a panel of judges. One of those judges, Toby Sanderson spoke to Lisa Owen.