The race for fast food and delivery chains to get ready in time for Tuesday's rush is on, with each store working to get their fridges fully stocked, their workspaces safe, and their deliveries up and running.
Many of you will no doubt be hanging out for your first takeaway after so many weeks. But who's open? What are they serving? And what measures are they putting in place to ensure your safety?
Harry Lock has the answers to your burning questions.
