16 Jan 2024

Cheese with Paul Broughton

From Bon Appetit, 6:15 pm on 16 January 2024

Simon Morris presents a new show about food - what we eat, why we eat it, where it came from and when we started trying it. Today, Paul Broughton of Featherston's beloved cheese emporium C'Est Cheese looks at the history - and staggering variety - of soft, hard, runny, tasty and sweet cheeses over the past 8,000 years.