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Por Por’s Cookbook

From Asian Report 29 October 2013

Lynda Chanwai-Earle travels to Ashburton to check out Por Por’s Cookbook, which explores the lives and recipes of 15 Chinese-New Zealand grandmothers

Chinese-Kiwi style pork dumplings and asparagus rolls!

Recipe contributor Ivy Wong (Carolyn's mother) and Glenys Shum (Carolyn's sister)

Ivy and Bill Wong - Carolyn's parents

Por Por Kathleen Ngan demonstrates 1.000-year-old egg

Author Carolyn Wong taste tests recipes

Por Pors (grandmothers) as children during World War II

The great-grandmothers

Sweet red-bean buns

Por Por's Cookbook

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