Lynda Chanwai-Earle meets the Arora family at their India Gate restaurant in Epsom, Auckland.
India Gate, Epsom, Auckland.
Chef Rameshwar at India Gate making tandoori garlic naan.
India Gate chefs Kuldeep and Rameshwar.
Shivani and her son Abhinav at India Gate restaurant, Auckland.
Nigella prawns with mint Sauce, cooked in the tandoor oven.
Vegetarian curries at India Gate.
Dessert at India Gate, herbs, spices wrapped in paan and silver foil.
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