2 Mar 2018

Food with Julie Biuso

From Afternoons with Jesse Mulligan, 3:07 pm on 2 March 2018
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Photo: Supplied / Julie Buiso

Julie Biuso from the sharedkitchen.co.nz tells us how to make the best gravy or jus out of pan drippings including tips on how to get the perfect pan drippings. 

She'll remind us of her preferred method for roasting a chicken, plus how to roast a bird by wrapping it in paper - so it emerges full of flavour and succulent, but not crispy skinned.

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