Photo: Supplied / Julie Buiso
Julie Biuso from the sharedkitchen.co.nz tells us how to make the best gravy or jus out of pan drippings including tips on how to get the perfect pan drippings.
She'll remind us of her preferred method for roasting a chicken, plus how to roast a bird by wrapping it in paper - so it emerges full of flavour and succulent, but not crispy skinned.
