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Healthy salads and wine to match. Audio

A versatile tart recipe with wine to match. Audio

With guest chef Peter Thornley and wine expert John Hawkesby. Audio

Melbourne based French chef Philippe Mouchel has the food, John Hawkesby the supporting wine. Audio

Ray McVinnie has the food, John Hawkesby the accompanying wine. Audio

Kate Fraser provides epicurean inspiration and challenge for John Hawkesby's oenological expertise in a match of food to wine. Audio

With our guest Chef Lauraine Jacobs and wine expert John Hawkesby. Audio

With guest chef Anne Thorpe and wine expert John Hawkesby. Audio

Yuletide festive ideas with Catherine Bell from Dish magazine and John Hawkesby our roving wine expert. Audio

Guest Chef Lauraine Jacobs gives us the recipes and John Hawkesby matches the wine with the food. Audio

Meilleur Ouvrier awarded master chef, Mark Gregory provides the gastronomical fare while John Hawkesby matches the wine. Audio

Guest chef Paul Jobin recommends some Thai recipes and John Hawkesby provides the wines to match. Audio

Jeremy Jones has the Food, John Hawkesby has the wine. Audio

Guest chef Judith Cullen indulges her passion for the gastronomic Italian traditions and tempts us with results redolent in olfactory joy. John Hawkesby's back from communing with dolphins in French… Audio

Anne Thorpe is the Guest Chef and John Hawkesby matches the wine. Audio

Connie Clarkson springs some asparagus recipes on us while Stephen Morris matches the perfect wine accompaniment. Audio

Lauraine Jacobs cooks Whitebait and Stephen Morris provides the wine. Audio

With Chef Richard Till. John Hawkesby provides the appropriate wines. Audio

Ray McVinnie suggests some recipes for Scallops and John Hawkesby brings the wine. Audio

Leek Gratin, Stuffed Veal Bundles and Pear and Chocolate Tart from guest chef Kate Hill with John Hawkesby providing the wine. Audio

With Al Brown from Wellington restaurant Logan Brown. John Hawkesby provides the wine. Audio

With guest chef Connie Clarkson. John Hawkesbuy chooses the wine. Audio

Bay of Islands' Carrington Resort's executive chef tempts us with some fare fit for John's wine match. Audio

With Dish Magazine editorial director and guest chef Catherine Bell with wine authority Steven Morris matching. Audio

With guest chef Ray McVinnie and John hawkesby with the wine to match. Audio