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Guest chef Niki Bezzant with recipes for pesto lamb racks with goat cheese mash; crispy goat cheese, pear and walnut salad; and molten choc pudding. Stephen Morris offers up his wine choices. Audio

Guest chef Pete Peeti with recipes for wild roast pork and steamed mullet. Wine choices from John Hawkesby. Audio

John Hawkesby has just the wine for Al Brown (from Logan Brown in Wellington) recipes. Audio

Guest chef Peter Thornley and wine commentator John Hawkesby. Audio

Our guest chef is Kate Fraser, editor of Zest, The Press's weekly food and fashion section, with wine selections from Stephen Morris. Audio

Our guest chef is Catherine Bell, with her recipe for basil frittatas with asparagus, and asparagus-pesto souffle. Wine recommendations provided by John Hawkesby. Audio

Todays guest chef is Lauraine Jacobs with wine choices from John Hawkesby. The dish is Snapper in Papillote with fennel, walnuts and parsley with an orange and mint salad. Audio

Pork chops with tomato and green pepper sauce, and tamarillo sorbet. Audio

Three Cheese Silverbeet Cannelloni (bacon optional) and Feijoa and Apple Shortcake. Audio

Sean Armstrong is food editor of North and South magazine, and author of Sean Armstrong's Kitchen. Audio

Guest chef Josh Emett, Chef de Cuisine for Gordon Ramsay at The London Hotel in New York and Los Angeles and wine commentator Stephen Morris. Butternut Squash veloute with curry roasted scallops and… Audio

With Paul Jobin and John Hawkesby. Audio

Adam Newell Chef/Owner Zibibbo Restaurant and Bar with a recipe for Slow Braised Chicken with Black Olives and Oranges and Winter Pudding. Audio

Guest chef John Cornish, internationally renowned chef and butcher and guest wine commentator Jo Burzynska, NZ Herald Viva section wine editor and author. Audio

Neil Brazier suggests Red Thai Fish Curry and Sweet Coconut Rice Pudding. Audio

Ray McVinnie teases and tempts our olfactories with food and John Hawkesby matches the perfect wine. Audio

Guest chef Kate Fraser cooks a tagine of spicy root vegetables and Pear and almond pudding. John Hawkesby chooses wines to suit. Audio

Lauraine Jacobs is cooking Bouef Bourguignon and John Hawkesby is matching the food with wine. Audio

Leek and Goats Cheese Tart and Italian White Bean Soup with Sausage. Audio

Cullen skink or smoked fish and potato soup with chives and Risotto of beetroot, fresh goats cheese and curly kale. Audio

With guest chef Jeremy Jones and wine expert John Hawkesby. Audio

Todays guest chef is DineAID charity organiser Mark Gregory and wine commentator John Hawkesby matches the food with the wine. Audio

Food: Quintin Quider (Owner/winemaker of Wild Earth Wines in Central Otago). Wine: John Hawesby. Audio

With guest chef Paul Jobin and wine commentator John Hawkesby. Audio

Healthy salads and wine to match. Audio