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Glyphosate is one of the most commonly used weedkillers in the world, but there’s huge pressure to phase it out.
Find out why and what that might mean for our billion dollar agricultural sector. Audio
Kim Hill explores the true cost of abundant cheap, fatty and sugary food with Dr Sally Mackay, Dr Matire Harwood, Deborah Manning and Prof. Hugh Campbell. Audio
University of Otago researchers are developing the ultimate heat-and-eat: an edible bioplastic food wrap, using waste from the corn and shellfish industries. Audio
From the top of a rusting observation tower, the leaves stretch out in every direction: thick, glossy, utterly uniform, as far as the eye can see. Video, Audio