Food
Easy Eats: Nourishing Couscous Lamb Bowls
Recipe by Sam Parish
From Afternoons on Wednesday 8 May 2024
NZ food safety agency monitoring Indian spice mix recalls
New Zealand Food Safety is watching overseas recalls of packaged spice mixes manufactured by MDH and Everest due to concerns over a cancer-causing pesticide.
Easy Eats: One-pan Chicken Fettuccine
Recipe by Sam Parish
From Afternoons on Wednesday 1 May 2024
Chewing over the South Asian fascination with paan in NZ
The specialty Indian digestive is becoming increasingly available in main centres nationwide.
Easy Eats: Sam's Sizzling Steak Fajitas
Recipe by Sam Parish
From Afternoons on Wednesday 17 April 2024
Easy Eats: One-pan Lamb and Fennel Lasagne
Recipe by Sam Parish
From Afternoons on Wednesday 10 April 2024
Maori food sovereignty & snapper with marmite suace
On this Mapuna podcast you'll hear about Maori food sovereignty from Dr Jessica Hutchings and chef Kia Kanuta will reveal the inspiration behind snapper with marmite sauce plus kumara puree and a beef… Audio
Gen Z say yes to snacks instead of three square meals
Kiwis aged 26 and under are ditching breakfast, lunch and dinner in favour of snacking throughout the day, a new study says.
10 great bakes for Easter weekend
Got a long wet weekend stretching out before you? There's no better time to get your bake on with these treats from RNZ's recipe collection.
How to eat more New Zealand-caught fish for less
Is the high price of fancy fish keeping it off your table? Chef Rex Morgan explains how to make the most of cheaper species.
Easy eats: Sam Parish's take on TikTok tacos
Not sure what to eat tonight? Christchurch-based chef, author and busy mum Sam Parish knows the feeling. She shares a simple and super-tasty recipe for TikTok-inspired tacos that the whole whānau will… Audio
Anise: Fine dining icon Sid Sahrawat on his latest pan-Asian offering
Expect the Eden Terrace restaurant's flavours to pack plenty of punch.
Quintessential culinary delights to ring in Chinese New Year
What dishes are typically prepared in China to ensure families are well placed to receive a healthy dollop of good luck and prosperity over the next 12 months?
How to make your own ginger beer
Recipe by Yotam and Niva Kay
From Food and Health on Friday 5 January 2024
Indian community spreads Christmas joy with free food initiatives
Businesses and community organisations in Auckland and Wellington continue their long-standing tradition of helping those in need.
The Panel with Sue Kedgely and Stephen Franks (Part 2)
Today on The Panel Wallace and panellists take a look at Act's plan to scrap building consents, why homegrown food is sometimes cheaper overseas and the case for walking your cat on a lead. Audio
Burger Wellington: Goan Chicken Ros Pao takes top prize
An Indian street food-inspired burger has taken out first prize at the Burger Wellington awards.
A lively amble through the social and culinary history of eating out, from Pompeii to Dame Edna Everage
MasterChef UK judge and restaurant critic William Sitwell joins Richard Fidler for a conversation about a life in food.. A highlight of the 2023 Auckland Writers Festival. Audio
Mango imports from India surge
Trade volume from the subcontinent nation soars threefold after a facility resumes export treatment operations.
How to bake like a vegan (without making a rock or breaking the bank)
Food writer and doctor Alby Hailes serves up some oven-hot tips for plant-based baking with everyday ingredients. He also shares his go-to recipe for a versatile vegan cake.
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