Molecular Gastronomy
Molecular gastronomy and fermentation
12 Aug 2019
Spherification, gelification, and foam emulsion, it's time for some molecular gastronomy. Master Cuisine Chef Francis Motta talks to Kathryn Ryan about how to bring science into the kitchen and has… Audio
John Dory and octopus with snow pea gazpacho
Recipe by Francis Motta
From Nine To Noon on Monday 12 August 2019