Allyson Gofton
Allyson Gofton on the changing face of Christmas eating
Christmas Day is a time of tradition for a lot of people, but that sense of tradition doesn't always extend to the dinner table. Indeed, more and more people are shunning the season's traditional fare… Audio
Storage tips to keep food fresh longer
How often have you picked up a bottle of milk and realised -- after a quick sniff test -- it's funkier than it should be? We've all been there. But you might want to think twice before discarding… Audio
Allyson Gofton: The Baker's Companion
Like many other New Zealanders, beloved food writer Allyson Gofton has been baking a lot recently. She shares with us two recipes from her "latest and probably last book" - The Baker's Companion. Audio
Allyson Gofton's Lemon Spiced Boston Bun
Recipe by Allyson Gofton
From Sunday Morning on Sunday 19 April 2020
Allyson Gofton's One-Rise Seed Bread
Recipe by Allyson Gofton
From Sunday Morning on Sunday 19 April 2020
Allyson Gofton: queen of cuisine
Kiwi cook Allyson Gofton is currently living in France. She talks to Megan about slow cooking - the subject of her latest book - and what she has learned during her French adventure. Audio
Allyson Gofton talks slow cooking
Allyson Gofton talks to us from France about her new book, Slow Cooked and shares a recipe for beef soaked and braised in red wine. Audio
Recipes From My French Kitchen Part 5
Allyson is revelling in the local cheeses, figs, ducks and herbs but with the arrival of Autumn it is time for her and the family to leave the valley in the Pyrenees. Audio
Recipes From My French Kitchen Part 4
Allyson begins to be accepted into the community be friending shopkeepers and other helpful locals. Audio
Recipes From My French Kitchen Part 3
With the arrival of Spring things really begin to look up. Audio
Recipes From My French Kitchen Part 2
It's been a rough start but Allyson finally begins to make some local connections. Audio
Recipes From My French Kitchen Part 1
Allyson and the family arrive in The Bigorre Valley in the Pyrenees. It's Christmas 2012. Audio
Fresh fast food with Allyson Gofton
A recipe from Allyson Gofton, who has returned from her year long adventure in France. Pork Braised in White Wine and Garlic. Audio
Fresh Fast Food with Allyson Gofton
Allyson has recipes for Fig, Thyme and Honey Tarts, and Mozzarella-Mushroom Tarts. Audio
Fresh Fast Food with Allyson Gofton
Allyson Gofton discusses preserving and has a recipe for Red Pepper Marmalade. Audio
Fresh Fast Food with Allyson Gofton
Something really different from celebrity chef, Allyson Gofton today - an anti-oxidant packed salad, Cracked wheat and nut tabbouleh with pomegranate syrup dressing. Audio
Fresh Fast Food with Allyson Gofton
Allyson shares her 7 Stews to Save You Stress. Audio
Fresh Fast Food with Allyson Gofton
Allyson Gofton serves up a 6 Egg White Pavlova, Classic Roast Turkey, Apricot Glazed Ham with Mustard Fruits, Lemon Crusted Salmon with Tarragon Cream Dressing, Guiness Christmas Pudding, Roast Rack… Audio
Fresh fast food
Allyson Gofton is our guest, and she has a new book out called 'Cook', with some of her favourite recipes for entertaining friends and family over the festive season. Audio