Alison Holst
The Background to NZ's Longest Running Children's Show - What Now
What Now is New Zealand's most successful and longest running children's television show and this year celebrated 40 years. Rex Simpson who founded it says it was a platform to grow new talent, and a… Audio
Rick Stein: 'I keep asking to do a New Zealand food series'
Rick Stein has been visiting these shores since the 1960s, when he celebrated his 21st by eating crayfish in Kaikoura, and he's still pleading with his TV bosses to do a New Zealand food series. Audio
Madge Snow: high-country life
Wanaka resident who ran high-country Central Otago station Morven Hills with her husband for 30 years. She writes about her life in her book Snow on the Lindis. Audio
Food with Dame Alison Holst
A recipe for Paprika Chicken Drumsticks and Pan-Baked Scones. Audio
Fresh Fast Food with Alison Holst
Dame Alison Holst shares a recipe for traditional Christmas mince meat. Audio
Food and Wine with Alison and Simon Holst and John Hawkesby
Recipes for Mother's Day including smoked salmon on herbed pancakes and wilted cucumber salad. Audio
Fresh Fast Food with Alison Holst
Dame Alison Holst shares her Tomato Relish recipe. Audio
Fresh Fast Food with Alison Holst
Alison Holst shares her recipe for Chicken Teriyaki and looks forward to her 100th book. Audio
Fresh Fast Food with Alison Holst
Alison's Corn Fritters are easy to make and need only a few ingredients, so they're great for kids to make during school holidays. Audio
Fresh Fast Food
Alison Holst discusses great picnic food and provides a recipe for Alison Holst's Pie Burgers. Audio
Alison Holst becomes dame companion of Order of Merit
She's been dishing out advice on cooking for more than 40 years - and now Alison Holst has been made a dame. Audio
Fresh Fast Food with Alison Holst
Alison Holst takes us into the holiday season with Christmas Mince Pies. Audio
Fresh Fast Food with Alison Holst
Alison Holst has a recipe for good old meatloaf. Audio