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  • CRISPR crops: the rise of gene edited foods

    Audio
    food science
    27 Jan 2018

    With the Royal Society soon to release a discussion paper on the use of gene editing in agriculture, we're replaying Simon Morton's 2017 story on how this genetic technique's already being used to… Audio

  • French flatbread: fougasse

    Audio
    food
    4 Nov 2017

    Sam Forbes is on a mission to get more New Zealanders eating real bread made from whole grains grown here in New Zealand. He shows us how to bake one of his best-sellers, fougasse; a tasty, oily… Audio, Gallery

  • A toast to gluten-freedom

    Audio
    food health
    15 Oct 2016

    Yeshe Dawa's perfected a gluten-free bread that's liberating her from a life of allergies, food intolerances and dietary restrictions. Her Freedom loaf takes centre stage at her cafe, the Midnight… Audio, Gallery

  • This Way Up for Saturday 15 October 2016

    Audio 15 Oct 2016

    Going gluten free in a cafe that only serves toast, flaming phones and selling social media: the market for your data. Also have humans reached peak longevity? And restoring touch to paralysed… Audio

  • The Gluten Lie

    Audio
    14 Nov 2015

    Alan Levinovitz looks at the history of food myths and food scares in his book 'The Gluten Lie' (Nero Books). Audio

  • Coeliac treatment

    Audio
    science
    12 Sep 2015

    Dr Jason Tye-Din of The Walter and Eliza Hall Institute at The Royal Melbourne Hospital is working on new gene-based treatments for Coeliac disease. Audio

  • Gluten Free baking

    Audio 28 Sep 2013

    Cooking gluten free food with chef Richard Corney of Flight Coffee. Audio

  • Gluten intolerance and Coeliac disease

    Audio
    28 Sep 2013

    The challenges and the compromises that come with living a gluten free life. With Dr Jason Tye-Din, Sarah Semple, daughter Jemma and Bill Darnell. Audio

  • Bread matters

    Audio
    9 Dec 2009

    Andrew Whitley is a baker and one of the founders of the Real Bread Campaign in the UK. He reckons modern bread is less nutritious, and is causing health problems like Coeliac disease and gluten… Audio

  • Bread matters

    Audio
    14 Nov 2009

    Andrew Whitley is a baker and one of the founders of the Real Bread Campaign in the UK. He reckons modern bread is less nutritious, and is causing health problems like Coeliac disease and gluten… Audio