Garlic Scones

11:30 am on 8 July 2013

(Makes 8)


  • 2 cups self-raising flour
  • 1/4 teaspoon salt
  • 2 large cloves NZ garlic, crushed
  • 3 tablespoons finely chopped parsley
  • 50g chilled butter, chopped
  • 1 cup grated tasty cheddar cheese
  • 3/4 – 1 cup milk


Preheat the oven to 200°C. Line a baking tray with baking paper.

Sift the flour and salt into a bowl. Stir in the garlic and parsley, until evenly dispersed.

Rub in the butter, then add the cheese. Add enough milk to make a soft dough. Turn onto a lightly floured board and knead lightly.

Pat out into a 3cm thick round. Cut into 8 wedges. Place on the baking tray leaving a small gap between each wedge. Brush the tops with a little milk.

Bake for about 15 minutes, until golden and cooked.

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